Imagine this: you’re visiting an exciting new restaurant for the first time. You open the door to a multitude of delicious smells. The decor is stylish and inviting.
Then, you see it. Through the open kitchen layout, a kitchen staff outfitted with stained, discolored chef coats. Ruins the atmosphere, doesn’t it?
Beautiful food presentation isn’t the only important visual aspect of a restaurant. Sparkling clean employee attire is just as vital to excellence.
Feeling less than confident about your laundering skills? Don’t stress. Keep reading to learn about easy five tips for keeping chef jackets bright white and stain-free.
1. Cutting Costs Isn’t Worth It
Investing in a quality product will save you money in the long run. Although it may seem like there’s not much difference between cheaper chef coats and more expensive ones, the distinction is there. High-quality chef whites are made of higher quality materials that are easier to clean and won’t tarnish as quickly.
2. Always Read the Label
Before cleaning a chef coat, it’s crucial to read its unique care instructions. These instructions exist to ensure the longevity and cleanliness of the garment.
And make sure to check them out on each item as well, like hats. Just because clothing is from the same manufacturer doesn’t mean it should receive the same laundering.
3. Time Is of the Essence
When it comes to stains, immediate treatment is vital. After all, the longer you leave a stain resting on an item of clothing, the harder it is to remove.
In the fast-paced restaurant world, it can be easy to ignore a spill after it happens. However, this will only become more of a headache in the long run.
4. Keep Extra Chef Coats Handy
To encourage cleanliness, keep extra chef jackets handy at all times. This way, when spills and stains do happen, you can slip into a new garment while treating the stain promptly.
Worried about the extra cost? Buy some cheap chef coats to use as backups only. This will ensure the longevity of your top-notch options!
5. Call the Professionals
Did you know that many laundromats across the U.S. offer wash/dry/fold services? They’re affordable, professional-quality, and a real time-saver. Instead of attempting to launder your own chef whites, leave it to the pros.
Especially if you invest in high-quality products, why risk throwing your money away with poor laundering? Call a trusted laundry service in your area to create a schedule that works for you.
As long as you follow the five tips above, you’re sure to have brilliantly white chef coats that will give your restaurant the professional-looking edge it deserves. Just remember not to cut corners when it comes to quality, and to treat spills and stains immediately.
Having cheap backup jackets handy is a great way to keep things looking and feeling clean! And, if you’re less than confident with your laundering skills or want to make sure that your chef jackets last as long as possible, visit your local laundering professionals.
Have any questions or comments about this article? Just contact us! We’re here to help.
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